Inizia la potatura.

.

Wine

The varieties of  grapes we grow on our farm include Sangiovese, Montepulciano and Merlot, all of which have the Rosso Piceno AOC designation. Recently, typical varieties from the Piceno area such as Pecorino and Passerina have been introduced.

Moreover, for a long time we have been producing vino cotto, a wine typical of the Piceno and Macerata areas, whose production involves a particular process: white and black grapes are mixed together, then the must is boiled to the point where its quantity is reduced by a third at least.) This sweet wine ages in our old barrels, and year after year it acquires strength and taste.

Olive Oil

The estate has been producing olive oil for more than 30 years. The main varieties of olives are Carboncella, Piantone di Falerone and Leccino.

The hand-picking and the special care taken in pressing ensure a wholesome and healthy end-product.

Spelt

Our farm has been producing spelt since 2003, when we carried out an educational project on the Piceni’s* diet in collaboration with the local primary school.

*The Piceni are the population that lived in the Piceno area before the Romans came.